Soup & Salad
Winner of Best Salad in the Daily Herald Reader's Choice Awards
Minestrone Soup
Italian-style with vegetables & ditalini pasta.
$7.00
Shrimp Cobb Salad
Mixture of organic lettuce, six poached shrimp, roasted corn, crispy Italian pancetta, diced egg, chopped avocado and gorgonzola cheese, finished with homemade thousand island dressing.
$19.00
Mediterranean Chicken Salad
Mixture of romaine, iceberg & arugula tossed with grilled chicken, chick peas, feta cheese, kalamata olives, baby heirloom tomatoes, red onion, avocado, cheese tortellini, pomegrante seeds, a Mediterranean vinaigrette & a dash of oregano.
$17.00
Baked French Onion Soup
Finished with baked provolone cheese.
$9.00
Burrata & Roasted Beet Salad
Red & golden roasted beets, arugula, pomegranate seeds, burrata cheese, local honey & coarse sea salt. Finished with fig jam.
$16.00
Caprese Salad
Beefsteak tomatoes, buffalo mozzarella, & fresh basil. Finished with balsamic glaze, basil oil & course sea salt.
$16.00
Primo Chopped Salad
Iceberg & romaine lettuce tossed with fire-roasted corn, grilled chicken, pancetta, bleu cheese crumble, tomato, ditalini pasta, garlic crunch & creamy garlic dressing.
$16.00
Primo Caesar Salad
Add chicken $4 - Add grilled shrimp $9
$11.00
Primo Wedge Salad
Iceberg lettuce wedge, bleu cheese crumble, egg, pancetta, pickled onion, house bleu cheese dressing & topped with a crispy onion ring.
$11.00
