Starters
Welcome to Primo Italian American Cuisine
Minestrone Soup
Italian-style with vegetables & ditalini pasta.
$6.00
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Crab Stuffed Mushrooms
Fresh lump crab mixture stuffed into large button mushrooms, topped with a spicy aioli.
$17.00
Beef Carpaccio
Thinly sliced prime beef tenderloin with capers, red onion, virgin olive oil, fresh cracked pepper and sea salt. Served with a parmesan crisp.
$20.00
Baked French Onion Soup
Finished with baked provolone cheese.
$8.00
Roasted Artichoke Spread
Garlic & Parmesan roasted artichokes blended with our four-Italian cheese spread. Served with grilled crostini.
$15.00
Caprese Salad
Beefsteak tomatoes, buffalo mozzarella, & fresh basil. Finished with balsamic glaze, basil oil & course sea salt.
$14.00
Primo Chopped Salad
Iceberg & romaine lettuce tossed with fire-roasted corn, grilled chicken, pancetta, bleu cheese crumble, tomato, ditalini pasta, garlic crunch & creamy garlic dressing.
$14.00
Crab & Shrimp Louie
Chilled lump crab, jumbo shrimp, hard boiled egg, shaved asparagus, cucumber, tomato, mixed greens, with thousand island dressing.
$19.00
Crispy Calamari
Fried hand-battered calamari with roasted red peppers & served with house dipping sauce.
$14.00
Primo Caesar Salad
Add chicken $4 - Add grilled shrimp $9
$9.00
Mediterranean Chicken Salad
Mixture of romaine, iceberg & arugula tossed with grilled chicken, chick peas, feta cheese, kalamata olives, baby heirloom tomatoes, red onion, avocado, cheese tortellini, pomegrante seeds, a Mediterranean vinaigrette & a dash of oregano.
$15.00
Shrimp Cobb Salad
Mixture of organic lettuce, six poached shrimp, roasted corn, crispy Italian pancetta, diced egg, chopped avocado and gorgonzola cheese, finished with homemade thousand island dressing.
$19.00
Crab Cakes
Jumbo lump crab, mango salsa, red pepper & scallion aioli.
$19.00
Primo Wedge Salad
Iceberg lettuce wedge, bleu cheese crumble, egg, pancetta, pickled onion, house bleu cheese dressing & topped with a crispy onion ring.
$9.00
Burrata & Roasted Beet
Red & golden roasted beets, arugula, pomegranate seeds, burrata cheese, local honey & coarse sea salt. Finished with fig jam.
$14.00
Seasonal Oyster (gf)
Served with red wine mignonette, spicy cocktail sauce, tabasco & lemons.
$3.00
Italian Saganaki
Crispy mozzarella cheese flamed tableside. Served with tomato sauce.
$16.00
Grilled Octopus
Grilled Spanish octopus tossed in Mediterranean oil with baby heirloom tomatoes, roasted fingerling potatoes & crispy baby arugula.
$15.00
Sweet & Sour Scallops
Two jumbo seared scallops with Parmesan crust & a Thai-chili sauce.
$15.00
Lamb Lollipops
Grilled lamb chops with a mint, basil, lemon & garlic-infused olive oil.
$19.00
Bacon-Wrapped Shrimp
Three jumbo red shrimp wrapped in thick-cut bacon with an avocado salsa & rum butter sauce.
$17.00
Wagyu Beef Meatballs
Two ground Wagyu beef meatballs topped with seared burrata cheese. Served over a chunky tomato sauce.
$17.00
Charcuterie Board
Assortment of artisanal meats & cheeses. Served with sliced Italian baguette, large Italian beans, honeycomb, fig jam & apricot jelly.
$20.00
Primo Feature - Smoked Pork Shank
Crispy smoked pork shank glazed with a Thai-chili sauce. Served with white corn tortillas and a tomatillo salsa.
$26.00
