Starters
Welcome to Primo Italian American Cuisine
Minestrone Soup
Italian-style with vegetables & ditalini pasta.
$5.00
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Crab Stuffed Mushrooms
Fresh lump crab mixture stuffed into large button mushrooms, topped with a spicy aioli.
$15.00
Beef Carpaccio
Thinly sliced prime tenderloin served with capers, red onion, virgin olive oil, fresh cracked pepper and sea salt. Served with a parmesan crisp.
$20.00
Baked French Onion Soup
Finished with baked provolone cheese.
$7.00
Roasted Artichoke Spread
Garlic & Parmesan roasted artichokes blended with our four-Italian cheese spread. Served with grilled toast points.
$15.00
Caprese Salad
Beefsteak tomatoes, buffalo mozzarella, & fresh basil. Finished with balsamic glaze, basil oil & course sea salt.
$13.00
Primo Chopped Salad
Iceberg & romaine lettuce tossed with fire-roasted corn, grilled chicken, pancetta, bleu cheese crumble, tomato, ditalini pasta, garlic crunch & creamy garlic dressing.
$12.00
Crispy Calamari
Fried hand-battered calamari with roasted red peppers & served with marinara sauce.
$14.00
Primo Caesar Salad
Add chicken $4 - Add grilled shrimp $9
$7.00
Mediterranean Chicken Salad
Mixture of romaine, iceberg & arugula tossed with grilled chicken, chick peas, feta cheese, kalamata olives, baby heirloom tomatoes, red onion, avocado, a Mediterranean vinaigrette & a dash of oregano.
$14.00
Shrimp Cobb Salad
Mixture of organic lettuce, 6 jumbo shrimp, roasted corn, crispy Italian pancetta, diced egg, chopped avocado and gorgonzola cheese, finished with homemade thousand island dressing.
$19.00
Crab Cakes
Jumbo lump crab, mango salsa, red pepper & scallion aioli.
$20.00
Primo Wedge Salad
Iceberg lettuce wedge, bleu cheese crumble, egg, pancetta, pickled onion, house bleu cheese dressing & topped with a crispy onion ring.
$8.00
Shrimp Cocktail
Five jumbo red shrimp served with spicy cocktail sauce & fresh horseradish.
$16.00
Burrata & Roasted Beet
Red & golden roasted beets, arugula, burrata cheese, local honey & coarse sea salt. Finished with fig jam.
$13.00
Fresh Seasonal Oyster
Served with red wine mignonette, spicy cocktail sauce, tabasco & lemons.
$4.00
Italian Saganaki
Crispy mozzarella cheese flamed table-side. Served with tomato sauce.
$17.00
Grilled Octopus
Grilled Spanish octopus tossed in Mediterranean oil with baby heirloom tomatoes, roasted fingerling potatoes & crispy baby arugula.
$15.00
Sweet & Sour Scallops
Two jumbo seared scallops with Parmesan crust & a Thai-chili sauce.
$16.00
Lamb Lollipops
Grilled lamb chops with a mint, basil, lemon & garlic-infused olive oil.
$20.00
Bacon-Wrapped Shrimp
Four jumbo red shrimp wrapped in thick-cut bacon with an avocado salsa & rum butter sauce.
$17.00
Wagyu Beef Meatballs
Two ground Wagyu beef meatballs topped with seared burrata cheese. Served over a chunky tomato sauce.
$18.00
Stuffed Meatballs
Two USDA ground beef, ground pork & ground turkey meatballs. Stuffed with our four-cheese blend, battered & fried. Served with marinara sauce.
$16.00
Charcuterie Board
Sliced prosciutto de Parma, capicola, & salami with truffle & ash, gorgonzola dolce & aged cheddar cheese. Served with Italian baguette, large Italian beans, honeycomb, fig jam & apricot jelly.
$21.00
