April Specials
Happy Easter from all of us at Primo!
Braised Lamb Appetizer
Slowly braised tender lamb served in a garlic naan and topped with a fresh dill tzatziki
$21.00
Himachi Crudo
Thinly sliced himachi laid over an yuzu tangerine reduction. Topped with a fresh jalapeño slice
$19.00
36oz Smokey Glazed Pork Chop
This specialty cut pork chop is coated with a house rub and smoked for 18 hours with apple and cherry wood. Deconstructed and served on a sizzling skillet. Accompanied with honey and pistachio roasted sweet potato and apple sauce.
$48.00
Roasted Halibut
8oz Alaskan halibut served with a lemon and oregano wild rice, julienned vegetables, sun-dried tomato and a lemon cream sauce.
$35.00
Horseradish Crusted Dry Aged New York
18oz 30 day dry aged New York strip steak topped with a horseradish crust and served alongside a crispy roasted potato creamed corn and jalapeño mixture.
$68.00
Roasted Lamb Dinner
Rich tender roasted lamb served with Grecian potatoes and a lemon wild rice.
$32.00
