Seafood
Primo Italian American Cuisine:
Winner of Best Seafood Restaurant in the Daily Herald Reader's Choice Awards!
Our seafood is proudly sourced and flown in Fresh daily!
Shrimp Cocktail (gf)
Four jumbo red shrimp served with spicy cocktail sauce & fresh horseradish.
$16.00
Seasonal Oyster (gf) Per Piece
Served with red wine mignonette, spicy cocktail sauce, tabasco & lemons.
$3.00
Lobster and Shrimp Risotto
Sauteed portabella mushroom, lemon zest, truffle salt & shaved Parmesan.
$37.00
Roasted Branzino
Topped with white wine, grilled lemon, roasted tomato, fresh capers, and artichoke hearts. Roasted in parchment paper.
$45.00
Macadamia Crusted Halibut
Alaskan halibut topped with a macadamia crust and baked. Served over forbidden rice & topped with a citrus basil bechamel.
$34.00
Miso Glazed Seabass
Served with parmesan risotto and brown sugar glazed roasted carrots.
$34.00
Surf N' Turf Mac
Butter poached lobster, pancetta, white cheddar mac n' cheese, garlic Parmesan crust & a puff pastry crouton.
$36.00
Bacon-Wrapped Seared Scallops
Parmesan spinach risotto with a red pepper cream sauce.
$37.00
Kaluga Caviar - Market Price
1 oz. fresh kaluga caviar. Accompanied with toasted brioche, diced red onion, diced egg whites, diced capers & creme fraiche.
Mediterranean Sea Bass
Chilean Sea Bass, kalamata olive tapenade & white wine.
$34.00
Teriyaki Cedar-Planked Salmon
Sesame seeds, forbidden black rice, roasted red peppers & brussels sprouts.
$26.00
Seared Ahi Tuna
Sesame seeds, grilled asparagus & teriyaki risotto.
$30.00
Lemon Coconut Halibut
Cognac cream sauce with forbidden black rice.
$33.00
Miso Glazed Sea Bass (gf)
Served with Parmesan risotto & brown sugar glazed roasted carrots.
$34.00
