Seafood
Shrimp Cocktail (gf)
Four jumbo red shrimp served with spicy cocktail sauce & fresh horseradish.
$16.00
Seasonal Oyster (gf) Per Piece
Served with red wine mignonette, spicy cocktail sauce, tabasco & lemons.
$3.00
Lobster and Shrimp Risotto
Sauteed portabella mushroom, lemon zest, truffle salt & shaved Parmesan.
$37.00
Roasted Branzino
Topped with white wine, grilled lemon, roasted tomato, fresh capers, and artichoke hearts. Roasted in parchment paper.
$45.00
Macadamia Crusted Halibut
Alaskan halibut topped with a macadamia crust and baked. Served over forbidden rice & topped with a citrus basil bechamel.
$34.00
Miso Glazed Seabass
Served with parmesan risotto and brown sugar glazed roasted carrots.
$34.00
Surf N' Turf Mac
Butter poached lobster, pancetta, white cheddar mac n' cheese, garlic Parmesan crust & a puff pastry crouton.
$36.00
Bacon-Wrapped Seared Scallops
Parmesan spinach risotto with a red pepper cream sauce.
$37.00
Kaluga Caviar - Market Price
1 oz. fresh kaluga caviar. Accompanied with toasted brioche, diced red onion, diced egg whites, diced capers & creme fraiche.
Mediterranean Sea Bass
Chilean Sea Bass, kalamata olive tapenade & white wine.
$34.00
Teriyaki Cedar-Planked Salmon
Sesame seeds, forbidden black rice, roasted red peppers & brussels sprouts.
$26.00
Seared Ahi Tuna
Sesame seeds, grilled asparagus & teriyaki risotto.
$30.00
Lemon Coconut Halibut
Cognac cream sauce with forbidden black rice.
$33.00
Miso Glazed Sea Bass (gf)
Served with Parmesan risotto & brown sugar glazed roasted carrots.
$34.00
