Italian Classics
Primo Italian American Cuisine:
Winner of Best Italian Restaurant in the Daily Herald Reader's Choice Awards!
Substitute any pasta for Gluten-Free penne pasta (add $2) or homemade potato gnocchi (add $4).
Spicy Frutti Di Mare
Salmon, mussels, calamari, jumbo shrimp & Alaskan king crab served with a spicy red sauce & linguine pasta.
$44.00
Gnocchi
Ground Italian sausage, green pepper, onion, zucchini and squash.
Towering Lasagna
Three-cheese blend, marinara & shaved Parmesan. Add meat sauce $2
$23.00
Baked Chicken Rigatoni
Grilled chicken, vodka sauce, baby spinach, mozzarella & sun-dried tomatoes.
$26.00
Pork Shank Osso Bucco
Served over a roasted tomato and basil risotto.
$36.00
Short Rib
Served with braised carrots & fingerling potatoes, peas & pappardelle pasta.
$28.00
Stuffed Honey-Lemon Herb Chicken
Honey, lemon and herb-roasted chicken, stuffed with tender asparagus, roasted red pepper, provolone, ricotta, Parmesan, and mozzarella cheese. Served over forbidden rice.
$31.00
Vodka Tortellini
Vodka sauce, fresh baby spinach, snow peas & sun-dried tomatoes. Add Chicken $24 - Salmon $26 - Shrimp $28
$23.00
Pasta Ala Bolognese
Classic mixture of fresh pappardelle pasta, braised wagyu ground beef, fresh basil and Parmigiano cheese.
$25.00
Pasta Ala Primo
Fresh fettuccini pasta tossed with pesto cream, sun-dried tomatoes, and spinach. Topped with imported Italian burrata cheese and finished with a balsamic reduction.
$31.00
Carbonara
Parmesan cheese sauce with snow peas, pancetta & an egg yolk. Vegetable $19 - Chicken $21 - Shrimp $25
Picatta
Tomatoes, spinach, capers, with a lemon-butter sauce. Vegetable $18 - Chicken $21 - Salmon $23 - Veal $23
Fettuccine Alfredo
Alfredo sauce with sun-dried tomatoes. Add Chicken $4 - Salmon $6 - Shrimp $8 - 4oz. Filet $11
$20.00
Vesuvio
Peas, roasted potatoes & a garlic white wine sauce.
Parmesan
Marinara, mozzarella & side pasta. Eggplant $19 - Chicken $21 - Veal $23
Lobster and Shrimp Risotto
Sauteed portabella mushroom, lemon zest, truffle salt & shaved Parmesan.
$41.00
Lobster and Corn Pappardelle
Sweet cold water lobster tail tossed with fresh pappardelle pasta, fire-roasted corn, spinach, fresh imported Italian burrata and our classic vodka sauce.
$46.00
Four Cheese Ravioli
Four-cheese blend and a red tomato sauce. Add meat sauce $2
$19.00
Spicy Vodka & Chicken Ravioli
Four cheese blend ravioli sautéed with a rich spicy vodka sauce, grilled chicken and fresh organic spinach
$25.00
Black Truffle Ravioli
Black truffle & four-cheese ravioli topped with sauteed button mushrooms & a black truffle cream sauce.
$26.00
